Alaska Food Video
Tuesday, March 30, 2021
Watch the video premiere at 5 pm Alaska Time/ 8 pm Mexico Time
The premiere has happened. To get a password for these videos, purchase a ticket.
Intro video of Chef Robert Kinneen. To get a password for this videos: buy a ticket to the event.
Salmon Pasta preparation.
Agutak preparatoin.
Buy a ticket to access this event in addition to our Mexican Food event (April 4) and our culminating international dinner (April 17). You will receive a video link by email beforehand.
Chef Rob Kinneen will walk you through the steps for preparing an exquisite Alaska meal woven with history and culture of the Alaska Native people. Following the video, there will be a Q & A session with Chef Kinneen.
Then you can practice on your own to prepare for our culminating international dinner event on April 17, 2021.
Alaska Recipes
Alaska list of Ingredients and where to find them (coming soon)
BRISTOL BAY SALMON OVER FORAGED RICE PASTA AND TUNDRA VINAIGRETTE
AGUDAK (ah-goo-dak)
Chef Robert Kinneen
Rob Kinneen is an Alaska born and raised chef, recognized by his peers and fans as the authority on Alaska regional cuisine. Chef Rob has worked across Alaska and the country, promoting Alaska "indigenized" cuisine through guest chef appearances, speaking engagements, cooking demonstrations and private catering.
A graduate of the Culinary Institute of America, Rob began his cooking career at NOLA in New Orleans which he followed with chef positions at several esteemed restaurants in North Carolina, and stagings at Chicago's Frontera Grill and Lupa in New York City. It was during this time that Rob established his philosophies of sourcing products locally and seasonally. Rob has cooked in culture camps across Alaska, from Barrow (muktuk sushi) to Bethel (Smelt with salsa) to Tyonek (foraged beach peas) to Sitka (rockfish fried rice w/foraged greens).
Career highlights have been representing indigenous Alaska Cusine to President Obama, Jacques Pepin, Lidia Bastianich and Al Roker of the TODAY show. His FRESH ALASKA webisode series has 60,000 hits showing people the beauty of Alaska and cooking with fresh ingredients, both indigenous and available at your local farmers market. In 2016, he relocated to Durham, North Carolina where he is chef of The Refectory Cafe.
