Mexican Food Video
Sunday, April 4, 2021
Watch the video premiere at 3 pm Alaska Time/ 6 pm Mexico Time
The premiere has happened. To get a password for these videos, purchase a ticket.
Starter: COCHINITA PIBIL SOPES. To get a password for these preparation videos: buy a ticket to the event.
FRIED BANANA
OAXACA CHEESE-STUFFED POBLANO PEPPERS
DRINKS
Buy a ticket to access this event in addition to our Alaska Food event (March 30) and our culminating international dinner (April 17). You will receive a video link by email beforehand.
Heighten your awareness about Mexico and its culture as Chef Matilde García Rojas Teja shows you how to prepare this mouthwatering cuisine. Following the video, there will be a Q & A session with Chef Rojas Teja.
Then you can practice on your own to prepare for our culminating international dinner event on April 17, 2021.
Mexican Recipes
Where you can find the ingredients:
Mexico Lindo Store, 1201 W Tudor Rd # A, Anchorage, AK 99503
Sangria
Chef Matilde García Rojas Teja
Chef Matilde García Rojas Teja born in Toluca, State of Mexico, in 1990. She has a degree in Gastronomy from the Autonomous University of the State of Mexico, emphasizing international cuisine. She has been living in Mexico City for 5 years, researching the development, growth, and teaching of professional kitchens, leaning her interests toward Mexican gastronomy due to its variety and versatility.
She currently works as head chef at the Anónimo Cocina restaurant in Polanco, proudly working with 100% Mexican products. She considers that the protagonist of a well-done dish are the quality ingredients that can easily allow a chef to show the dish’s maximum splendor.
She started a personal project dedicated to Cochinita Pibil. It was born from the desire to find new variations of popular Mexican street food antojitos with the Yucatan Peninsula delicacy.
Guest: Enrique Escandón Valencia, owner of Azcapotzalco’s oldest cantina, being a century old: El Dux de Venecia.
